Maunika Gowardhan's Maharashtrian Rassa (cauliflower and pea curry) Author: Maunika Gowardhan Ingredients 2 tbsp vegetable oil pinch of asafoetida 1 tsp cumin seeds 2 green bird’s eye chillies, slit lengthways 10 fresh curry leaves 5 garlic cloves, crushed in a pestle and mortar 1 tomato (about 80g) 2 tbsp tomato purée 1 tbsp jaggery or