Purple sprouting broccoli with butter beans, pine nuts, chilli and lemon Serves: 4 Ingredients 400g purple sprouting broccoli 100g pine nuts, toasted 2 tbsp olive oil for pan frying 2 shallots, peeled and finely chopped 2 garlic cloves, peeled and finely chopped ½ red chilli, de-seeded and finely chopped Sea salt and pepper 400g cooked