Pea, Beetroot, Red Pepper and Goat’s Cheese Tart Serves: 2 Ingredients Plain flour for dusting 500g ready-made puff pastry 1 free range egg, lightly beaten 100g peas, shelled 100g cooked red peppers in oil, drained 100g Capricorn Somerset goat’s cheese, crumbled 100g cooked beetroot, in chunks Small bunch flat-leaf parsley 4 tbsp extra virgin olive