Moroccan-spiced roast vegetables Ingredients 350g cauliflower 3 carrots, peeled 3 baby courgettes 2 leeks For the spice mix 1 tsp cumin seeds 1 tsp coriander seeds 1 tsp paprika 1 tsp coarse ground pepper 20g fresh mint, roughly chopped 20g pack fresh coriander, chopped 3 tbsp olive oil finely grated zest and juice of 2 lemons