Butternut squash & butterbean casserole with herbed dumplings Serves: 4 Ingredients 1 medium butternut squash (approx 600-800g), cut into 2½ cm chunks, skin on 12 shallots, peeled and left whole 6 sage leaves, roughly chopped 3 tbsp extra virgin olive oil 3 cloves garlic, crushed 1 heaped tbsp flour 175ml white wine 1 tin butterbeans,