Pesto and goat’s cheese mushroom burgers Serves: 2 Ingredients 2 large Portobello mushrooms 8 shallots, peeled and quartered 4 tbsps pesto, plus a little extra 1tsp olive oil ½ tsp sugar 85g round soft goats’ cheese 2 ciabatta rolls Instructions Pre-heat oven 200C/Gas6. Remove stalks from mushrooms and chop them very finely. Finely chop one