Beetroot, goat’s cheese & hazelnut tart Serves: 4 Ingredients 500g puff pastry 3 large red onions, finely sliced 4 tbsp olive oil 1 sprig rosemary leaves, chopped salt and pepper 350g cooked beetroot, quartered 250g Capricorn goat’s cheese in chunks 2 tbsp hazelnuts, roughly chopped extra virgin olive oil for drizzling Instructions Preheat the oven to