Saffron-braised Chicken with Almonds and Garlic Serves: 4 Ingredients 3 tbsp olive oil 4 free-range chicken legs, halved 4 shallots, chopped 2 sticks celery, chopped 4 cloves garlic, sliced 1 tbsp flour 200ml dry sherry pinch saffron 1 pint chicken stock 2 bay leaves salt and pepper 150g peas small bunch flat-leaf parsley, chopped 100g toasted