Fillet of Hake, Roast Beets & Pea Dressing Serves: 4 Ingredients 200g beetroot, peeled, quartered 1 tsp chopped fresh thyme 4 tbsp olive oil 8 shallots, peeled, halved 2 tbsp runny honey 1 clove garlic, chopped 4 x 200g hake fillets, skin on juice and zest of 1 lemon 1 clove garlic, chopped finely 10