Rib-eye Steak with Wasabi Butter Serves: 4 Ingredients 50g butter, softened slightly 1-2 tsp freshly grated wasabi 2 x fat ribeye steaks (approx. 180g-200g each) 1 tbsp olive oil sea salt & freshly ground black pepper 2 tbsp good quality mayonnaise 1 small clove garlic, crushed freshly grated wasabi (1-2 tsp) freshly cooked crispy chips