Author: George Payne Serves: 4 Ingredients Lean pork loin or leg joint (4-700g raw meat for boneless joints or 9-1400g for bone-in joints) 1tbsp oil 1tsp salt For the stuffing 450g sausage meat 50g black pudding, chopped 50g fresh breadcrumbs 1 large onion, chopped 1 fresh mango, peeled and chopped 1tbsp mango chutney fresh rosemary,