Eton Mess Serves: 4 Ingredients 8 meringue nests 750ml double cream 100g caster sugar 1 tsp vanilla essence 150g hulled strawberries, halved 150g blackberries 150g raspberries 1 tbsp Grand Marnier zest of 1 orange, grated Instructions Break the meringue into large pieces. Whip the cream with the sugar and vanilla essence until stiff. Fold in the