Strawberry and Vanilla cheesecake with warm compote Serves: 4-6 Ingredients 200g digestive biscuits, crushed 100g butter, melted 400g cream cheese 100g icing sugar 500g double cream, whipped 1 vanilla pod, split 300g Viva strawberries, halved For the compote 100g Viva strawberries, chopped 25g sugar Instructions Line a 22½cm springform cake tin with greaseproof paper. Mix