Pot-roast chicken with cider & apples Serves: 4-6 Ingredients 1 medium chicken, about 1.5kg 1 lemon, quartered 3 tbsp olive oil salt and pepper 2 onions, finely chopped 2 large carrots, finely chopped 2 sticks celery, finely chopped 2 bay leaves, fresh or dried 2 sprigs rosemary 2 cloves garlic, crushed 1 tbsp plain flour