Radish and butternut pilaf with almonds and Greek yoghurt Serves: 4 Ingredients 2 tbsp olive oil 2 tbsp butter 1 onion, chopped 3 cloves garlic, sliced 1 tbsp cumin seeds 1 tbsp fennel seeds 1 tsp black onion seeds 400g basmati rice 400g butternut squash, diced 800ml hot chicken stock salt and pepper 100ml Greek