Thai-style Chicken, Shitake and Coconut Broth Serves: 4-6 Ingredients 1½ tbsp groundnut oil 6 shallots, peeled and sliced 4 cloves garlic, sliced 100g shitake mushrooms, sliced 600g butternut squash, deseeded, peeled and cubed 1 tsp ground turmeric 1-2 tbsp Thai red curry paste 400ml tinned coconut milk 250ml chicken stock 350g chicken breast chunks 200g