Smoked trout/salmon tartlets Serves: 4 Ingredients 450g pack puff pastry 1 tbsp milk, for brushing 120g Philadelphia cheese with chives 1 tbsp milk 1 tbsp lemon juice 100g smoked trout or salmon 40g rocket leaves handful fresh dill Instructions Roll out the pastry to a thickness of 1cm and cut into 8 squares (approx 7-