Asparagus, pea & goat's cheese souffles Serves: 6 Ingredients 50g butter 30g walnuts, lightly crushed 300g asparagus 200g peas (shelled weight) 200ml whole milk 2 tbsp flour 3 eggs 100g goats cheese sea salt and ground black pepper Instructions Preheat the oven to 200C/Gas6. Melt half the butter and brush the insides of 6 ramekin