Sundried tomato, green olive & Comte loaf cake Serves: 2 Ingredients 200g self-raising flour 1 tsp fresh thyme leaves ½ tsp sea salt ground black pepper 3 large free-range eggs, lightly beaten 100ml olive oil, plus a little extra for greasing 100ml whole milk 100g pitted olives, halved 100g sundried tomatoes, roughly chopped 100g Comté