Potato Pikelets, Smoked Salmon & Creme Fraiche Recipe Type: Starters Serves: 4 Ingredients 100ml extra virgin olive oil 50g shallots, finely diced 1 lemon, zest and juice 1 clove garlic, bruised 1 sprig thyme 1 bay leaf 25ml sherry vinegar 2 ripe plum tomatoes, skinned, deseeded, diced sea salt and black pepper basil leaves, finely chopped