Vanilla Quark & Dark Chocolate Ganache-style tart in a coconut crust Serves: 8 Ingredients For the base 200g desiccated coconut 50g caster sugar 2 egg whites For the filling 300g dark eating chocolate 300g Lake District Dairy Co Vanilla Quark 4 egg yolks Instructions Preheat oven to 150 C/Gas 2. Grease the base and sides