Candied spiced nuts Ingredients 65g dark-brown sugar 120g white granulated sugar 1½ tsp salt ¼ tsp smoked paprika 1 tsp ground cinnamon 450g walnut or pecan halves or whole peeled hazelnuts 1 egg white 1 tbsp water Instructions Preheat oven to 150C/Gas 2. Mix sugars, salt, paprika, and cinnamon, making sure there are no lumps;