Baked panko fishcake with edamame puree Serves: 8 Ingredients 1kg cod fillet, skinned 2 egg whites 30g panko breadcrumbs (we used Yukata) 2 tsp garlic, grated 2 tsp ginger, grated 2 tsp sugar 2 tsp salt 60ml sake a handful of herbs (chives, dill, coriander), chopped For the edamame puree: 1 tbsp olive oil 1