BBQ asparagus, rocket, goats cheese and pine nut salad Serves: 4 Ingredients 2 bundles asparagus 2 tbsp olive oil or rapeseed oil 100g rocket, washed 150g goat’s cheese 75g pine nuts, toasted salt and fresh ground black pepper for the dressing: 3 tbsp olive or rapeseed oil juice of 1 lemon 2 tsp grainy mustard