Shallot Dartois Serves: 4 Ingredients 16 echalion (banana) shallots 100g butter 1 bottle of red wine 10g thyme 50g caster sugar 200g puff pastry egg yolk salt and pepper Instructions Peel and finely slice the shallots lengthways. In a heavy-bottomed pan add the butter and allow to sizzle. Now add all the sliced shallots, season