Lemongrass lamb kebabs with sweet chilli sauce Serves: 6 Ingredients 675g lean lamb leg or boneless shoulder, cut into 5cm cubes for the marinade: 2 red chillies, deseeded, chopped freshly chopped coriander leaves 2 lemon grass stalks, chopped zest and juice of 1 large lime root ginger, peeled and chopped 2tsp light brown sugar 2tbsp