Laura’s grilled goat’s cheese, roast beetroot and butternut squash salad Ingredients 1 butternut squash, peeled and cut into wedges 4 raw beetroots, peeled sliced mixed salad leaves, spinach and rocket goat’s cheese balsamic dressing: 6 tbps extra virgin olive oil 2 tbsp balsamic vinegar pinch sea salt and freshly ground black pepper Instructions Preheat