Filo crab tartlets Serves: 12 Ingredients 3 sheets filo pastry 50g butter, melted 120g white crab meat ½ large mango, peeled and finely diced 2 red chillis, chopped small 2 tbsp fresh coriander, chopped finely 1½ tsp fish sauce 1½ tsp chinese rice vinegar 3 tbsp freshly squeezed lime juice Instructions Brush each filo pastry sheet