Summer rabbit Ingredients 1 rabbit, skinned and jointed 500ml chicken stock 3 medium potatoes, peeled and quatered 10 sweet red cherry tomatoes 3 quarters of lemon 1 whole head of garlic cut in half, roasted and squeezed out 3-4 sprigs fresh lemon thyme handful coriander, chopped handful Italian parsley, chopped ½ tsp Moroccan spice mix