Char-grilled asparagus with tarragon hollandaise and egg Serves: 2 Ingredients 10 stems asparagus 2 free range eggs For the hollandaise: 250ml white wine vinegar 1 sprig tarragon 1 small shallot, diced 1 tbsp chopped tarragon 250g unsalted butter, melted 2 free range egg yolks pinch of salt Instructions Heat a griddle pan, trim stems from asparagus,