BBQ rib-eye with grilled asparagus and Teriyaki sauce Serves: 2 Ingredients For the Teriyaki sauce: 75ml soy sauce 75ml mirin (Japanese sweet rice wine) 75ml sake 1 tbsp sugar For the rest: 2 x 150g rib eye steaks 1 tbsp vegetable oil plus a dash more for cooking asparagus sea salt and black pepper 1 bunch