Asparagus, pea and goats’ cheese souffles Serves: 6 Ingredients 50g butter 30g walnuts, lightly crushed 300g British asparagus 200g fresh British peas 200ml whole milk 2tbsp plain flour 3 eggs 100g goats cheese sea salt and ground black pepper Instructions Preheat oven to 200C/Gas 6. Melt half the butter, brush the inside of six ramekin dishes, sprinkle