Asparagus and hot tuna Nicoise salad Serves: 2 Ingredients half a bundle (approx. 125g) British asparagus 1 green chilli, de-seeded and chopped finely 2 100g tuna steaks 1 tbsp crushed black peppercorns 2 tbsp olive oil 2 eggs 2 handfuls mixed salad leaves olive oil and balsamic vinegar salt and pepper for seasoning Instructions Pre-heat oven to