Creme brulee Serves: 4 Ingredients 625ml whipping cream 125ml milk 115g sugar 150g (approx. 8) egg yolks 1 vanilla pod, split and de-seeded Instructions Bring milk, vanilla and cream to the boil. Meanwhile, whisk sugar and egg yolks. Pour cream mixture over yolk mix, whisking constantly. Let the mixture rest in the fridge for 30