Whitby crab meat tart Serves: 6 Ingredients Pastry 200g plain flour 100g unsalted butter, diced pinch salt 45ml cold water Crab filling 220g fresh white crab meat 220g fresh brown crab meat 4 eggs 250g good quality mature cheddar, grated 3tbsp finely chopped parsley good pinch of salt and pepper 350ml cream 50ml milk Instructions