Sassafras Duck Ingredients 2 x 250g duck breast, skin on 4 cardamon pods, shelled & crushed 1tbsp sassafras/file powder pinch salt and ground pepper large pinch fresh thyme leaves Turkish aubergine pilau: glug olive oil 1 medium aubergine 2 tbsp pine nuts 1 medium onion, finely diced 4 tbsp currants, soaked in warm water 1