Venison Burger with Blue Cheese and Crispy Shallots Serves: 4 Ingredients 650g venison mince 5 tbsp double cream 2 cloves garlic, crushed ½ tbsp flat leaved parsley, chopped ½ tbsp chopped chives 4 crushed juniper berries sea salt and freshly ground black pepper 200g blue cheese 16 shallots olive oil for frying Instructions Place the