Strawberry and raspberry pavlova Serves: 8 Ingredients 6 egg whites pinch salt 350g caster sugar 2 tsp cornflour 1 tsp white wine vinegar For the filling: 600ml double or whipping cream 4-6 tbsp Kirsch or sherry 250g strawberries, hulled and sliced 250g raspberries icing sugar, for dusting Instructions Draw two 20cm circles and a 15cm