Charred Salmon with Peach Avocado Salsa and Crispy Rice Charred Salmon with Peach Avocado Salsa and Crispy Rice Ingredients 2 salmon filets (King or Norwegian) 2T. extra virgin olive oil 1 tablespoon honey 1/2 tablespoon chili powder 1/2 tablespoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder pinch of cinnamon kosher salt Salsa