Spinach and dill pancakes with salmon and eggs Author: British Lion eggs (www.egginfo.com/recipes) Ingredients 50g spinach leaves, chopped 3tbsp fresh dill, snipped 6 large eggs 100ml milk 150g self-raising flour 1tsp caster sugar pinch of salt and freshly ground black pepper A little oil for frying 50g smoked salmon slices Dill sprigs, to serve lemon