Cheddar and Pepper Gougeres
 In case you were wondering what was perched on top of yesterday’s soup, I have the answer for you: Gougeres. I’ve had my eye on making some form of gougeres since New Years, when my incredibly talented uncle Sam brought two delicious versions for a party. They were so-o-o good. And, to be very honest,
Ingredients: butter, flour, salt, eggs, black pepper, cheese, salt,