Quinoa Salad with Eggplant and Sesame Author: Hilah Johnson Cook time: 10 mins Total time: 10 mins Serves: 4 Ingredients 1 1/2 cups cooked quinoa 2 small Japanese eggplants or one small globe (Italian) eggplant 1 teaspoon toasted sesame oil 1/2 teaspoon salt 1/2 cup diced cucumber 1/2 cup diced red, yellow, or orange bell