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Crepes are one of those things I just assumed must be difficult to make, so even though I LOVE them, I always
Posted A few seconds ago!
A versatile, creamy pesto that's great on sandwiches, pizza, pasta, eggs, potatoes and more!
Posted 2 minutes ago
Contínuamente estoy probando nuevas recetas de hamburguesas con diferentes porotos, lentejas, semillas, cerea
Posted 3 minutes ago
In the back of my cupboard I found half a kilo (approx. one lb) of dried Goji Berries, still within "best befo
Posted 6 minutes ago
Rustic barbecue ribs smoldered in homemade Garlic BBQ Sauce. The meat is so tender it falls off the bone! Now
Posted 17 minutes ago
  Debbie and I were introduced to our friend the Bull Dog Margarita in Whistler last year when we did the
Posted 51 minutes ago
Napoleon Grills sent me an amazing grill and the accessories to go along with it, and are sponsoring the
Posted 59 minutes ago
The flavours of Greece come together on your dinner plate with Pork Souvlaki! This is such a light yet flavour
Posted 1 hour ago
I often get a sudden hankering for a taco salad filled with peppers and tomatoes maybe taco meat with some cru
Posted 1 hour ago
Savory Shortcakes
Posted 1 hour ago
Yes, yes! Another plum recipe. As I wrote in the previous post, we're having tons and tons of ripe plums right
Posted 1 hour ago
Omleta cu sodou de vin Cuisine: Romaneasca Author: Diana Prep time: 30 mins Cook time: 30 mins Total time: 1 h
Posted 1 hour ago
Gogosi Linzer Cuisine: Romaneasca Author: Diana Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Ingr
Posted 1 hour ago
Ok, that's it. I'm officially giving up fried onion rings. And fried pickles. From here on, it's these fried p
Posted 1 hour ago
I am a big fan of food that covers all your food groups in just 1 meal. My Paleo Shepard’s Pie is litera
Posted 1 hour ago
It's summer (DUH!) and that can only mean one thing...I am pickling {If you had any doubt, refer to my 'Things
Posted 2 hours ago
Just look at all the pretty colors! Did you know that people eat more when there is a lot of color on their pl
Posted 2 hours ago
A recipe for easy focaccia bread, the same recipe used by Nancy Silverton. This focaccia bread is topped with
Posted 2 hours ago
There is a cute little pastry shop called Miette in San Francisco. It is like one of those very European-style
Posted 2 hours ago
  Um hello easiest breakfast ever! You can really make this however you wish, and I mixed up the Pillsbur
Posted 2 hours ago
Rulada cu marmelada Cuisine: Romaneasca Author: Diana Prep time: 30 mins Cook time: 45 mins Total time: 1 hour
Posted 2 hours ago
Be sure to check out this Strawberry Cake Mix Cookies Recipe for a delicious Cookie Recipe for Birthday Partie
Posted 2 hours ago
Breakfast is the most important meal of the day. You should make it a good one! This Crock Pot Potato Breakfas
Posted 2 hours ago
If you're a chocoholic like I am, these pudding pops are for you!  Be assured my freezer will be stocked with
Posted 2 hours ago
This is a very easy to prepare dish, which can be served according to this combo suggestion, or according to y
Posted 2 hours ago
Key lime cream cheese filling is sandwiched between two soft graham cracker sugar cookies in this sweet and ci
Posted 2 hours ago
There are three carrot cakes in my memories. I ordered the first carrot cake with a broken English more than t
Posted 2 hours ago
So I love Italian food. SO so much. My mom is following the wheat belly diet. Really similar to Paleo. Basical
Posted 3 hours ago
This quick recipe for apricot preserves would be perfect as a sauce for pancakes, ice cream, waffles, cake, yo
Posted 3 hours ago
Mi piacciono i temporali estivi. Quelli che arrivano inaspettati, che portano brividi di freddo piacevoli dopo
Posted 3 hours ago
This beautiful and delicious recipe is a sure-hit crowd favorite. Delicious and juicy chicken is paired with c
Posted 3 hours ago
Easy smoked salmon goat cheese bruschetta. 20 minute appetizers that look fancy like something you'd find in a
Posted 3 hours ago
A home-cooked version of the delectable Middle Eastern street food: Chicken Shawarma
Posted 3 hours ago
This baked egg dish is full of protein, from the spinach, the chickpeas, and the eggs, and is ample enough to
Posted 3 hours ago
Classic potato salad takes so much planning and pre-cooking that I don't make it very often.  Hard boiling eg
Posted 3 hours ago
A tasty peanuty and houmous that won't have you wasting the rest of a jar of tahini paste.
Posted 3 hours ago