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"Crispy baked sweet potatoes fries  that are sweet, smokey and spicy paired with a BBQ honey mustard dipping
Posted 8 minutes ago
Vegan sweetened condensed milk made with just 3 ingredients! A thick and slightly caramelized sauce that's per
Posted 26 minutes ago
Oh my! This Teriyaki Mushroom Swiss Burger is damn good. Loosen your belt for this one!
Posted 44 minutes ago
It feels like summertime and that means it's time to make Homemade Spicy Jalapeno Cornbread. This recipe
Posted 57 minutes ago
Vegan Mexican Potato Salad, loaded with avocado cream, black beans and tons of zesty flavor for a south-of-the
Posted 1 hour ago
The Grey Goose Oaks Lily is the official drink of The Kentucky Oaks, but this Lily Punch is will be the offici
Posted 2 hours ago
Throw away that bottle of teriyaki sauce in your refrigerator! Homemade Teriyaki Sauce is super easy to make a
Posted 2 hours ago
This is a classic recipe. Anyone you serve it to will love it and the leftovers make awesome tacos...
Posted 3 hours ago
Rabarbertærte med kokos og marcipan - skøn rabarbermazarin
Posted 3 hours ago
Happy Monday!! Not too worry - we are baking Lemon Bundt Cake today!! Bringing the bundt pan out of the cupboa
Posted 4 hours ago
The recipe below makes a single cocktail, double or triple as needed.
Posted 4 hours ago
Traditional Jewish apple cake is the perfect addition to a Shabbat dinner or weekend brunch.
Posted 4 hours ago
Gluten Free Egg, Ham & Cheese Crepe Squares
Posted 5 hours ago
BANANA CRUMB CAKE Ingredients For the Cake: 2 cups flour 3 tsp baking powder 1 tsp salt 3 ripe bananas 1/2 cup
Posted 5 hours ago
Rocket salad with flavourful orange-balsamic dressing and roasted cherry tomatoes. Only 8 ingredients required
Posted 5 hours ago
A delicious variation of the traditional enchiladas. These are perfect for a busy weeknight meal, or to take t
Posted 5 hours ago
The Zebra Cake is an easy sponge cake with vanilla and chocolate batter that has beautiful dark stripes all ov
Posted 5 hours ago
*Tip: if you are not used to low carb foods you can play around with the amount of cocao powder and liquid ste
Posted 5 hours ago
Este desertul copilariei mele, cred il iubim cu totii. Il facea atat de des mama, incat reteta asta simpla o s
Posted 5 hours ago
El chimichurri es una salsa bien popular en Puerto Rico. Esta receta de Chimichurri de Tomate y Especias, &nbs
Posted 6 hours ago
original recipe compliments of Cooking Light Magazine
Posted 6 hours ago
Beef Bourguignon is pretty much a fancy French recipe for beef stew with red wine. Did I get you at "wine"? A
Posted 6 hours ago
Chipotle cilantro lime ranch dressing is smoky, tangy, and as spicy as you want it to be! This dressing is the
Posted 7 hours ago
Fritters, fritters, fritters! I am going crazy for every kind of fritters. There are endless recipes for makin
Posted 7 hours ago
I found this on myrecipes.com
Posted 7 hours ago
Thank you to The Beef Checkoff for sponsoring this post. I grew up in southern Germany and then spent my mid-
Posted 7 hours ago
Almond Sugee Cake This is a revisit of the recipe that I previously shared of Sugee Cake in a bundt pan (http:
Posted 8 hours ago
If you plan to pipe buttercream flowers the first thing you need is the best stiff buttercream frosting recipe
Posted 8 hours ago
Tender, flavorful, slow-cooker chicken, with a creamy paprika sauce. My Slow-Cooker Chicken Paprikash recipe c
Posted 8 hours ago
This recipe doubles easily for a crowd.
Posted 8 hours ago
Moist and airy buttermilk breakfast cakes topped with gorgeous, roasted fresh strawberries. This is how you wa
Posted 8 hours ago
Bacon and Pickled Pepper Pizza is light, smoky, tangy, salty goodness. You're going to love it. Leave off the
Posted 8 hours ago
Ancho Chili Gravy
Posted 9 hours ago
Every once in a while, I get an unmistakeable craving for Asian food. It's usually Thai or Vietnamese I want.
Posted 10 hours ago
100% healthy yumminess. Chocolate, vanilla and sweetness with ZERO sugar.
Posted 10 hours ago
Blueberry Baked French Toast Recipe What you need: 8 cup cubed bread 1 cup blueberries 1/3 cup brown sugar 1/3
Posted 10 hours ago