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Beef Empanadas – One of my sisters (the one who never show interest in cooking.) Entered the living room whe
Posted 13 minutes ago
A hearty and healthy bowl full of bulgur, chickpeas, and acorn squash. This Fall Harvest Tabouli Power Bowl is
Posted 21 minutes ago
Gâteau au chocolat de Christophe Felder comme un fondant Un gâteau au chocolat irrésistible avec une textur
Posted 2 hours ago
Part of settling into a new home is figuring out how you'll entertain in it. We enjoy throwing dinner parties,
Posted 2 hours ago
An incredible paleo pumpkin bar slathered in a low carb maple brown butter cream cheese frosting! We have made
Posted 3 hours ago
Bright orange, sugary cookies that melt in your mouth - Halloween Meltaway Cookies are fun to make and fun to
Posted 3 hours ago
So tasty and a wonderful way to use up some of those summer squash. I love herbs but the thyme and marjoram ca
Posted 4 hours ago
Vegan Almond ricotta cheese - good as a spread for Pizza , Lasagna, Pasta, Bagel- Breab, Croissants
Posted 4 hours ago
Gluten Free Deviled Eggs with Bacon & Jalapeno
Posted 5 hours ago
A Receita de Olho de Sogra Fácil e Rápido (Não Vai Ao Fogo) é muito prática e deliciosa. Primeiro, você
Posted 5 hours ago
I am addicted to this Spiced Pumpkin Cookies recipe from Giada De Laurentiis, which is a healthy treat to sat
Posted 7 hours ago
The other day Jarryd came home from work saying that his co-workers thought it'd been too long since they've h
Posted 7 hours ago
Fun and festive! These Chocolate Butterscotch Dipped Apples are layered with flavor, texture, and taste. They'
Posted 8 hours ago
Cette délicieuse recette nous transporte dans un pays réputé pour ses vestiges tels l'Acropole d'Athènes,
Posted 9 hours ago
It's a gloomy Saturday morning over here, so the perfect day to cuddle up and make breakfast.  This Sausage,
Posted 10 hours ago
Warm, fibrous, loaded with veggies - dalia khichdi
Posted 11 hours ago
If you are a fan of spicy food, this creamy sweet potato gratin may be perfect for you. But important to know,
Posted 12 hours ago
... and all at once, summer collapsed into fall and everything became pumpkin-spiced, including this vegan pum
Posted 12 hours ago
These made-from-scratch baked pumpkin donuts are soft, moist and fluffy with a delightful cinnamon-sugar coati
Posted 12 hours ago
These Chocolate Snickers Cupcakes have a light and fluffy chocolate cake base, topped with peanut butter frost
Posted 12 hours ago
  En Cottage Pie er en rigtig lækker variant af kødsauce med kartoffelmos. Retten kendes også under na
Posted 12 hours ago
Another great use for my slow cooker! This apple butter is easy to make;  put everything in the slow cooker a
Posted 13 hours ago
Roasting broccoli gives it an addicting caramelized flavor, making it an unforgettable dinner. Try my roasted
Posted 14 hours ago
Sheet pan dinners are becoming a staple for busy weeknights. They are versatile and can be mixed and matched w
Posted 14 hours ago
The tablespoon of reduced-fat cream cheese stays within THM:E fat guidelines and adds a nice bit of creaminess
Posted 15 hours ago
Thanksgiving is coming and I am already preparing! This Pecan Slab Pie Recipe embraces everything we Americans
Posted 15 hours ago
En lækker rørt tatar med masser af lækre smage. Perfekt til en lille forret eller server de
Posted 15 hours ago
Cheesy Wiener Winks Not much to say about these Cheesy Wiener Winks, a childhood favorite. Did you grow up wit
Posted 16 hours ago
Dhansak is a sweet, spicy and sour dish that has its origins in Persian (Parsi) and Gujarati cuisine. The word
Posted 18 hours ago
Rfiss constantinois Bonjour tout le monde, Un délicieux plat Constantinois, une recette sucrée qui ne va pas
Posted 18 hours ago
Een low FODMAP champignon polenta met geitenkaas. Dit is een super lekker vegetarisch Italiaans recept en het
Posted 18 hours ago
A low FODMAP mushroom polenta with goat cheese. A super tasty vegetarian Italian recipe that is also gluten-fr
Posted 18 hours ago
Je vous ai déjà dit que le pain avait une place prédominante dans le monde entier. Chaque pays a sa spécia
Posted 18 hours ago
Des pommes de terre coupées en éventail et cuites au four...
Posted 19 hours ago
I've been awake since 5am so not everything I write may be entirely coherent. I have a ridiculously early flig
Posted 20 hours ago
  Welcome! If you're new to my blog, we're enjoying the last day of an incredible weeklong event that tak
Posted 22 hours ago