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Easy 2-ingredient grilled burgers topped with melty cream cheese, crispy bacon, and jalapeños!
Posted 21 minutes ago
These Sausage and Veggie Kabobs are quick, easy and great for a summertime bbq.
Posted 24 minutes ago
Have you ventured into the world of cauliflower sauces yet? If you are late to the party (like me), now is the
Posted 53 minutes ago
Japanese-style grilled chicken and scallion kebabs
Posted 59 minutes ago
This salmon. It is SO easy to make and absolutely delicious. The spice rub browns in the pan and becomes this
Posted 1 hour ago
This wholesome quinoa salad with peas and shaved asparagus is perfect for healthy weeknight dinners or a large
Posted 1 hour ago
Skip the packaged trail mix where there are often a laundry list of ingredients and just make it yourself! Try
Posted 1 hour ago
Pasties are perfect for taking on picnics and these vegetarian stilton and broccoli pasties are great if you'r
Posted 1 hour ago
A quick and easy way to turn a few apples into a fab dessert!
Posted 1 hour ago
Want a make-ahead breakfast casserole that doesn't have bread in it? Make this crock pot scrambled egg cassero
Posted 1 hour ago
A copycat version of Zico Chocolate coconut water.
Posted 2 hours ago
Onion tomato chutney is an easy to make excellent chutney with tomatoes,onions and gram dal. It is spicy tangy
Posted 2 hours ago
Yesterday I was thinking to make some paratha and at same time while browsing on facebook I saw paratha pictur
Posted 2 hours ago
My favorite season of the year is the beginning of any fruit season. Blueberries are one of my absolute favori
Posted 3 hours ago
  Make your sheets and linen smell great. Make Your Own Lavender Linen Spray Ingredients 40-50 drops (or
Posted 3 hours ago
These are two Amish recipes that could come in handy this Memorial Day weekend.   While the Amish don't typic
Posted 3 hours ago
This is my new favorite sauce to eat pasta with, and I never thought I'd say that about a bolognese. I have ne
Posted 3 hours ago
Chicken breasts can be pretty boring. I usually cook with boneless, skinless chicken breasts so there's no ma
Posted 3 hours ago
If your family is like mine, peanut butter and jelly sandwiches are a staple! Not only do my boys enjoy them,
Posted 3 hours ago
These rolls are made with quick-rising yeast and don't require any fuss to put together. If you like fresh bre
Posted 3 hours ago
This Chocolate Chip Raspberry Banana Bread is a snazzy version of regular banana bread. It's simple, a little
Posted 3 hours ago
Beautiful Presentation!
Posted 4 hours ago
Here is one of my favourite side dishes, rice! I just love how versatile rice can be. It's easy to prepare a s
Posted 4 hours ago
A tasty potato salad stuffed into a loaf of bread: perfect to take for picnics!
Posted 4 hours ago
Quick, easy, and healthy weeknight dinner! Flavorful shrimp in garlicky tomato sauce with feta is ready in jus
Posted 4 hours ago
This coming Monday, May 25, is Memorial Day, and you'll find us out back next the grill. Break out the tongs a
Posted 4 hours ago
Dandelions. Those sunny yellow pests of the garden. Bright petal heads that were fun to flick at my sisters wh
Posted 4 hours ago
Do you wish you could enjoy yummy moist flavourful choc chip muffins, but you dont want the extra calories? th
Posted 4 hours ago
Full of fresh tropical fruit and tasty coconut rum, each sip of the Island Time Cocktail offers a taste of the
Posted 4 hours ago
  I was shopping the other day and came across these miniature citrus beauties.  I had no idea what they
Posted 4 hours ago
A super simple breakfast made to impress, with chorizo, onions, tomatoes, eggs, and fresh basil. Dairy-Free an
Posted 5 hours ago
Using loose leave teas to infuse vodka can make some very interesting and tasty drinks. Perfect for the summer
Posted 5 hours ago
  Is there anything better than lemonade?  I mean...beside cake?  Ohhhh, that gives me an idea for lemo
Posted 5 hours ago
Something I really struggle with when it comes to blogging is the food photography, I love it, but I find it s
Posted 5 hours ago
I love when the weather finally gets warm enough to really barbecue outside.  Don't get me wrong....we use ou
Posted 5 hours ago
Cooking method can vary based on your preference. Please feel free to experiment and tell me what you did in t
Posted 5 hours ago