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It's been wet and foggy the past two days and as such has put me in the mood for vegetables I would usually co
Posted 5 hours ago
Today was a big day. I've tried KALE for the first time in my life! It's obvious that I am jumping on the kale
Posted 5 hours ago
Chicken Fettuccine Alfredo Gluten Free
Posted 5 hours ago
Melci din coca de cozonac Cuisine: Romaneasca Author: Diana Prep time: 1 hour Cook time: 1 hour Total time: 2
Posted 5 hours ago
  I am a tad bit obsessed with one-skillet meals. I have a white board with lots of meals and blog ideas
Posted 5 hours ago
Cozonac cu nuci Cuisine: Romaneasca Author: Diana Prep time: 2 hours Cook time: 1 hour Total time: 3 hours Ing
Posted 5 hours ago
My boyfriend is originally from St. Louis and he always has a hankering for their specialty, toasted raviolis.
Posted 5 hours ago
A great way to use up leftover granola.
Posted 5 hours ago
Homemade no bake play dough
Posted 5 hours ago
This delicious pie is incredibly easy to throw together!
Posted 5 hours ago
Of course you won't be able to make an ice cream exactly like mine unless you have some of The Beloved's beer.
Posted 6 hours ago
Here's a new taste for grilling chicken or pork--Sriracha Mayo! It so easy that it takes about 2 minutes to ma
Posted 6 hours ago
A healthy, vibrant dish with flavors of the southwest!
Posted 6 hours ago
El gran tema que a todos les preocupa: LAS PROTEINAS! Mis amigos veganos sabrán de qué les hablo y es que la
Posted 6 hours ago
These dark chocolate almond florentines are thin, crispy and nutty cookies with just a hint of orange. They a
Posted 6 hours ago
Hi friends! I'm just returning from a small 36-hour getaway with my family out of the city (yay!) and also too
Posted 6 hours ago
A healthy sweet summer treat! Filled with the protein powder of your choice, this will make up to a creamy pop
Posted 6 hours ago
Zucchini Blender Bread Recipe from Primally Inspired (No Grains, No Added Sugar)
Posted 6 hours ago
This richly-flavored, decadent soup is simple to make and a family pleaser! Adapted from a recipe in Slow Cook
Posted 6 hours ago
  Working parents everywhere should build a shrine to the woman who invented pasta. Oh I know the histori
Posted 6 hours ago
  Farofa de pimentões e dendê Author: Chef Prep time: 40 mins Total time: 40 mins Serves: 12 porções
Posted 6 hours ago
A cheese that is cured in olive oil is so very simple and so rustic and sexy too!!
Posted 6 hours ago
Amazingly easy curried deviled eggs!
Posted 6 hours ago
Breakfast Pizza with Crispy Bacon Gluten Free
Posted 6 hours ago
Cream Cheese Brownies are a great variation from your average brownie with a thick, cake like texture and gorg
Posted 7 hours ago
Last week, I was scrounging through the fridge looking for an afternoon snack, but quickly realized my options
Posted 7 hours ago
You know you're a mother when your nightly activities include curling up on the couch with a bowl of caramel p
Posted 7 hours ago
Out of all the vegetables sold in our supermarkets on Virgin Gorda, zucchini is one that you can find consiste
Posted 7 hours ago
If you have ever had the pleasure of standing in front of a long display case in a French bakery you  know w
Posted 7 hours ago
"Pasta" made from Summer Squash! With baby spinach leaves, roasted-burst cherry tomatoes, a blend of
Posted 7 hours ago
Need a good protein packed shake to help your muscles recover?  Macadamia nuts are a great source of 
Posted 8 hours ago
Delicious ice pops perfect for hot summer days!
Posted 8 hours ago
Cozonac Cuisine: Romaneasca Author: Diana Prep time: 1 hour 45 mins Cook time: 1 hour 30 mins Total time: 3 ho
Posted 8 hours ago
Sos de coacaze Cuisine: romaneasca Author: Emma Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Ingr
Posted 8 hours ago
Sos de castraveti Cuisine: romaneasca Author: Emma Prep time: 10 mins Cook time: 20 mins Total time: 30 mins I
Posted 8 hours ago
Welcome to the first post of my Back to Basics series!  I want to go right back to the basics of cooking and
Posted 8 hours ago