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Apple Squares
Posted 10 minutes ago
When we still lived in Minnesota, I had a co-worker who had lived in Korea for several years.  When he came b
Posted 12 minutes ago
This vegetarian stir fry with coconut cashew cream sauce is healthy, quick and easy! It's sure to become your
Posted 12 minutes ago
Not too long ago, my mother shared with me a little book that my grandmother had hand written her recipes in,
Posted 13 minutes ago
Cheesecake and mint
Posted 25 minutes ago
Un clásico del sabor en todo momento tanto como pasapalo (tapas) como acompañamiento de un pernil al horno c
Posted 36 minutes ago
You will need already prepared lemon curd for this
Posted 45 minutes ago
Add flavor to Quinoa by combining Sweet Apple Chicken Sausage, several vegetables, and a Serrano pepper.
Posted 50 minutes ago
今日はとっても無意味なレシピを紹介します。なんで?っと言われると思い、理
Posted 51 minutes ago
"I have a love affair with tomatoes and corn.  I  remember them from my childhood.  I only had
Posted 55 minutes ago
A light, refreshing, healthy pea soup that's a snap to put together.
Posted 1 hour ago
Ever wonder what would happen if broccoli and cauliflower got together and had a baby? Maybe it would look a l
Posted 1 hour ago
This Chicken Fried Steak Fingers recipe with Cream Gravy is great to serve for any meal and even as an appetiz
Posted 1 hour ago
I made these for a get-together at our house. I had never made them before, but they turned out amazing. Bette
Posted 2 hours ago
Try this recipe for a delicious 100% cruelty free version of the traditional crispy Vietnamese Spring Roll com
Posted 2 hours ago
These Cherry Mojitos are perfectly balanced, refreshing, and super easy to make. It’s the real deal. And
Posted 2 hours ago
Sauce Robert is a version of Sauce Espagnole. The grilled tenderloin served with a Sauce Robert is one delicio
Posted 3 hours ago
Sweet and savory, these nutty, caramel-flavored treats are addicting!
Posted 4 hours ago
Today's CornSiLog breakfast is brought to you by Highlands GOLD Corned Beef.... LOL! No, seriously. Friends fr
Posted 4 hours ago
Happy Thursday, everyone! It's been a while, but I'm finally back with a Thirsty Thursday drink post, and y'al
Posted 4 hours ago
It's hard to believe that in less then a week two of my three children will be in school full time! It feels l
Posted 4 hours ago
La semaine dernière j'ai voulu faire plaisir à ma petite Lylou qui adore les gourmandises et les boissons ch
Posted 4 hours ago
Un gratin de raviolis que j'avais envie de préparer depuis un moment déjà. Une recette très facile pour le
Posted 5 hours ago
Vanilla Bean Swiss Meringue Buttercream Makes enough to frost an 8??? layer cake or 2-3 dozen cupcakes (Approx
Posted 5 hours ago
Makes around 20 muffins.
Posted 5 hours ago
Quick, healthy, and filling quinoa salad with avocado and cucumber finished with a tasty lime dressing.
Posted 6 hours ago
We loved the grilled corn disks with honey butter that we made recently. Sweet corn is in season here in India
Posted 6 hours ago
A delicious individual serve frittata. Crispy toasted feta combined with egg and kale is the perfect nourishin
Posted 6 hours ago
I will begin this recipe with a tiny confession: I never loved coleslaw. I ate it, mainly so my children don't
Posted 6 hours ago
I've had four serious recipe fails this week... Okay, I take that back. One failed recipe, and three great rec
Posted 6 hours ago
Great for School Lunches or an After School Snack!
Posted 6 hours ago
Red Lobster has a Cajun chicken linguini alfredo that my husband likes to get when we eat there.  It's go
Posted 6 hours ago
Recipe: Mediterranean Tofu with Eggplant & Tomato Recipe Type: Entree Author: Bhavani Jaroff, iEat Green I
Posted 6 hours ago
Oh my goodness, are you ready for this? We have Paleo pizza recipe for you with a thai influence. This pizza
Posted 6 hours ago
Have you ever thought about making your own organic baby food? In this post, I am going to teach you how to m
Posted 7 hours ago
A quick, homemade tomato sauce with the sweetness of sun dried tomatoes and the flavor of fresh tomatoes in on
Posted 7 hours ago