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Happy summer, foodies! It's been a very chaotic season for me, hence the sporadic postings. We have officially
Posted 11 minutes ago
Perfect vanilla cupcakes that are moist and fluffy, topped with a slightly tart lemon frosting. The best summe
Posted 15 minutes ago
Cole slaw with a kick! The secret ingredient is horseradish. Hence the name.
Posted 38 minutes ago
I received several pattypan squash in last week's CSA haul and they sat in our refrigerator for days because I
Posted 41 minutes ago
Rasmalai Recipe - spongy rasgullas soaked in sweet, thickened, saffron flavored milk.
Posted 1 hour ago
This dairy-free chocolate ice pop recipe is sure to help you stay cool!
Posted 1 hour ago
Carolina Mud Spicy Bean Dip is a sweet and spicy dip bursting with flavors of garlic, jalapeños
Posted 1 hour ago
Oh what a discovery this recipe is! I've tried gazpacho soup in Portugal many years ago and wasn't overly impr
Posted 1 hour ago
These avocado sushi hand rolls are simple, healthy, and delicious. No special tools or skills required for the
Posted 2 hours ago
Ahhhh creamy, dreamy, and rich Alfredo sauce. Hands down, pretty much the best thing to ever happen to pasta.
Posted 2 hours ago
A skillet makes these cookies golden & chewy on the outside and warm, gooey & chocolatey on the inside
Posted 2 hours ago
A Canadian Treat given to us by the Latvians. Who doesn
Posted 2 hours ago
An easy vegetarian 4 ingredient recipe for baked hummus covered in pizza sauce and lots of melted cheese. Dip
Posted 2 hours ago
Veggie trays are a must for any summer gathering and I have a new dip recipe for you to include with your text
Posted 2 hours ago
Pay attention to these in the oven and you'll get a lovely, thin cookie which is crisp around the edges, but a
Posted 2 hours ago
This brown sugar BBQ salmon is and will be a family favorite!! Many families when I talk to them about fish 
Posted 2 hours ago
Hi Everyone, This is a tasty tofu recipe that you can accent with some sauteed greens with ginger and some ste
Posted 2 hours ago
Some indigenous tribes in central and southern Mexico and Guatemala have consumed chia seeds for their energiz
Posted 3 hours ago
Tocana de vita cu ardei si ciuperci, o reteta cu o savoare aparte, asa cum numai o tocanita adevarata are. O m
Posted 3 hours ago
The Italians have a way with coffee, and the caffè shakerato, as simple as it may be, is a true te
Posted 3 hours ago
Happy Birthday Kimmie!  Today I'm helping celebrate the birthday of my sweet blog friend Kimmie of Bake Love
Posted 3 hours ago
This Olive, Red Pepper, and Goat Cheese Crostini is a perfect appetizer any time of year.
Posted 3 hours ago
Today is National Cheesecake Day. But do you really need a reason to eat cheesecake? Cheesecake is one of tho
Posted 3 hours ago
Chicken, the ultimate easy summer grilling go-to. With that said, it’s actually the anytime go-to. While it
Posted 3 hours ago
I first tried making 'cheesecake cupcakes' a few years ago using an excellent recipe from the Hummingbird Bak
Posted 3 hours ago
Crunchy Mexican tostadas are an easy flavorful meal packed with fresh ingredients. The shredded chicken is tos
Posted 3 hours ago
Heat. Humidity and heat wave again..I lOVE SUMMER!!! but we could do without the humidity. I found my perfect
Posted 3 hours ago
Monday night I came home from work and our apartment was HOT. I knew Travis wanted a "real" meal for dinner, b
Posted 4 hours ago
Have a Healthy Berry Smoothie full of antioxidants and good fats to start your day, it will fill you up, keep
Posted 4 hours ago
Turn store bought marshmallow squares into cute, crunchy, and chocolatey S'mores Starfish.
Posted 4 hours ago
Do you miss the meaty taste when you bite into the veggie equivalent of a burger or meatball? Is your family
Posted 4 hours ago
This cold soup just takes under 30 minutes to make and uses whole, fresh seasonal ingredeints. This is the per
Posted 4 hours ago
It's hard to believe three small ingredients can make a meal this flavourful!
Posted 4 hours ago
Dosa recipe, criso,tasty and addictive dosa with easy to make dosa better!
Posted 4 hours ago
from Saveur Magazine, July 2015
Posted 4 hours ago
I made a strawberry eton mess once, and it deliciously lived up to it's name. Easy, sweet, light, creamy, cris
Posted 4 hours ago