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It's almost time to start thinking about Christmas food. I say almost, because traditionally, I don't really s
Posted 16 minutes ago
This is a show stopper- an entire head of cauliflower roasted with a yogurt topping to a golden brown turn. Fo
Posted 26 minutes ago
Our oven is fixed. This is the best thing that has happened since I moved to London (OK, that’s a lie, but w
Posted 27 minutes ago
One of my favorite recipes!  These Pumpkin Cookies are almost like a cake in your hand.  Nice and firm on th
Posted 28 minutes ago
When it is cold outside it is good to eat warm foods, but the smoothie addicts out there can use warming spice
Posted 30 minutes ago
  My daughters looked anxiously from the baking sheet with two roasted halves of an acorn squash back to
Posted 34 minutes ago
Comforting, feel good food to accompany that awesome star of the show, Tom Turkey!
Posted 35 minutes ago
Delicious yummy cornish hen
Posted 39 minutes ago
Delicious and creamy Greek-style homemade yogurt.
Posted 40 minutes ago
Banana Bread is one a favorite of mine! I love to eat it straight out of the oven while it's warm with a hot c
Posted 43 minutes ago
I have three siblings, and all of them live out of town. They were all here yesterday for an early Thanksgivin
Posted 1 hour ago
I'll keep this post short and simple. It's no secret that I love roasted brussels sprouts. This recipe takes
Posted 1 hour ago
Slice, toss and roast and you’re done! These roasted rosemary sweet potatoes and onions are both deeply sati
Posted 1 hour ago
La Charlotte royale, recette meilleur pâtissier Nous voici à la fin de l’émission Meilleur pâtissier pr
Posted 1 hour ago
gujarati dal recipe - mildly sweet and tangy thin tempered dal made with pigeon pea lentils.
Posted 1 hour ago
On Saturday Tucker and I went to the coffee shop to get a latte and our favorite oatmeal cookie, but they we
Posted 1 hour ago
// < ![CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); // ]]> Pâte sucrée - méthode crémage Reci
Posted 2 hours ago
I wish I had a better, clearer photo of this. I really do. It's soooooooo good. The mushrooms add tons of umam
Posted 2 hours ago
This pull apart bread combines all the flavors of stuffing, with a tender Rhodes bread roll. The added cranber
Posted 2 hours ago
Be prepared. I have fresh cranberries on the brain. I am so in love with these little gems. Today is the kick
Posted 2 hours ago
// < ![CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); // ]]> Recette du Flan pâtissier à l'ancien
Posted 2 hours ago
Thank you Arla Dofino for sponsoring this post! Click HERE for $1.00 off your next purchase! I love the holida
Posted 2 hours ago
Sipping on gin and juice takes on new meaning with this surprisingly delicious and simple winter warmer made w
Posted 2 hours ago
I know this is not technically a cookie.  I know.  I simply felt I needed to make Almond Roca because I kept
Posted 2 hours ago
So is it too early to be listening to Christmas music??  I have been listening to it almost everyday this pas
Posted 2 hours ago
  The Balsamic–Poppy Seed Dressing (recipe follows) has a pleasant tanginess that is a nice change of p
Posted 2 hours ago
www.theorganicdietitian.com
Posted 2 hours ago
Ok, I know what you're thinking.... LARD?!?!?! Yes, lard. It wasn't so uncommon back in the day. You know, bef
Posted 3 hours ago
 Jen is here this afternoon sharing an amazing soup recipe! Jen blogs over at Carlsbad Cravings  and she's
Posted 3 hours ago
When it comes to sweet potato casserole my taste is a little different than most people.  I tend to like mine
Posted 3 hours ago
This soup is delicious as an appetizer or your main meal.  Eat it vegetarian style as is, or with some ro
Posted 3 hours ago
If you like pecan pie, you will enjoy these Pecan Squares, a bar cookie with all the flavors of classic pecan
Posted 3 hours ago
I've been living my life in a moment by moment basis over the past few months. Something has got to change - a
Posted 3 hours ago
I hope you won't be scared of by the title of this post. I mean, 7 hours of cooking can sound mighty frighteni
Posted 3 hours ago
Inspired by Carol Ann Zehr
Posted 3 hours ago
Dat was een geslaagde middag zondag. Terwijl Frank en Myriam stonden te shinen in de keuken waren Charlotte,
Posted 4 hours ago