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Roast lamb and roast beetroot salad
Posted 18 minutes ago
Just because we know we should eat healthier over the holidays, doesn't mean we need to sacrifice taste, our w
Posted 26 minutes ago
This sugar cookie recipe makes the softest, chewiest cookies!  They're stuffed with pumpkin cheesecake an
Posted 26 minutes ago
Posted 32 minutes ago
Deze leave-in conditioner is ongeveer twee weken lang houdbaar. De bereidingstijd betreft 20 minuten + een dag
Posted 1 hour ago
Little ghost cupcakes are just TOO CUTE to pass up.  Make them this Halloween and watch the delight on your f
Posted 1 hour ago
Inspiration from Donna Hay.
Posted 1 hour ago
Each weekend, I make it a ritual to rise early and indulge in a delicious breakfast outdoors. When I have the
Posted 1 hour ago
Chewy, fudgy chocolate brownies are flavored with pumpkin pie spice, then topped with a decadent pumpkin cream
Posted 2 hours ago
This cream of broccoli soup is velvety, comforting, and appetizingly spooky.
Posted 2 hours ago
There is nothing fancy about this dish, but don't be fooled by its humble appearance. It is so full of flavor
Posted 2 hours ago
For a tasty appetizer, stab a skewer into some perfectly seasoned beef and drown it in a puddle of oozy red de
Posted 3 hours ago
I think gingerbread is one of those fall/winter flavors that sometimes gets neglected. I have to say it was ne
Posted 3 hours ago
Schnell gemacht, fein würzig und ohne viel Chichi kann man mit den Auberginentalern Gäste im Rahmen
Posted 3 hours ago
Are you curious how healthy baking an Apple Pie in a bag can be?
Posted 3 hours ago
Fall is one of my favorite times of year. I love the crisp air, the beautiful colors, and of course, pumpkins!
Posted 5 hours ago
A fall themed vegan maple pumpkin granola that is crispy, crunchy and ever so slightly sweet. A healthy and de
Posted 6 hours ago
Oozy cheese full of flavour, this is perfect to share with friends over a glass of wine or two.
Posted 6 hours ago
The perfect pick-me-up, kid-friendly snack is packed with potassium rich bananas and fiber rich dates.
Posted 7 hours ago
According to Satya: Do you shrink away from street foods, thinking they are unhealthy and unhygienic? Well, th
Posted 7 hours ago
I’ve always loved cooking and baking for others. When we lived in France, I had arranged my schedule to have
Posted 8 hours ago
 I don't know why it took me 34 years to make this.  Unacceptable!  It will now be a must make
Posted 9 hours ago
Weight watchers: 3pp each
Posted 9 hours ago
Delicioso postre de gelatina mosaico para deleitarse en casa haciendo de un día normal, un día e
Posted 10 hours ago
I've had this hankering lately for peanut butter cookies. I thought my daughter was going to make a batch or t
Posted 10 hours ago
The Skinny Mac. A burger bowl that is a wholesome version of the Big Mac made from scratch. the sauce , its al
Posted 11 hours ago
This is a a great item to be kept in the freezer, (before being baked) and can be baked straight from the froz
Posted 11 hours ago
Super chewy and soft buttery chocolate chip cookies.
Posted 11 hours ago
A simple mocha drink made with almond milk.
Posted 11 hours ago
There once were 6 ladies who decided to get together each month for a "book club".  At the time, we had 3 kid
Posted 12 hours ago
Make sure to REPIN this recipe I made this recipe for my parents --- I would say the type of food I made the m
Posted 12 hours ago
Tender pork cutlets, with cooked apples, draped with a lovely apple cider sauce. Delicious!
Posted 12 hours ago
Split Pea Soup with Bacon is one of those easy slow cooker soup recipes that's a classic dish to have in your
Posted 12 hours ago
Tender beef stew with mushrooms, carrots, onions. Best served with mashed potatoes on the side.
Posted 12 hours ago
One of the things I love most about fall is that it's also soup season!  The soup-making process alone is th
Posted 12 hours ago
Pulpa de curcan la cuptor, cu legume, reteta clasica si savuroasa
Posted 12 hours ago