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from Food & Wine Magazine, October 2014
Posted 9 minutes ago
Smoothies are a tasty way to pack all kinds of good for you things into one glass. I make this detox green smo
Posted 23 minutes ago
For those of you who are carving pumpkins this weekend, I wanted to share with you my family's favorite way to
Posted 27 minutes ago
A java lava crumbler milkshake is a delicious combination of coffee, chocolate, cookies and ice cream. Try one
Posted 43 minutes ago
These lovely blondies are filled with pumpkin, white chocolate chips and sprinkles and start with a Pillsbury
Posted 1 hour ago
A simple recipe for carrot cake
Posted 1 hour ago
Did you know that you should have been enjoying dessert all throughout October? No? Well, now you know because
Posted 1 hour ago
Ez a zabpelyhes zsemle dagasztás nélkül készül, nem kell hozzá más csak mérleg, egy műanyag tál és
Posted 1 hour ago
One of the fastest dinners I make involves doing two things at once. (If we include keeping the dog out from
Posted 1 hour ago
Creamy sweet potato casserole with a crunchy candied pecan topping and toasted marshmallows.
Posted 1 hour ago
Brown Butter apples and salted honey caramel step up this easy, three ingredient cinnamon ice cream. Healthy a
Posted 1 hour ago
There are so many things I love about spending time with my sister and discovering some of her wonderful culin
Posted 1 hour ago
I think I'm fiiiinally starting to understand the American obsession with pumpkin pie at this time of year. I'
Posted 1 hour ago
I have to say that I do miss going to The Squeeze Inn in West Sacramento. This place is amazing. While at univ
Posted 1 hour ago
We like to make this shrunken heads baked apple recipe every year for a spooky treat. When Halloween isn't in
Posted 1 hour ago
A quiche is a great way to use leftovers that don't look like leftovers. It's a newover that saves money and r
Posted 2 hours ago
  To make this mash you'll need, butternt squash, sweet potato, spinach, coconut milk and gelatin- only i
Posted 2 hours ago
Embrace the changing seasons and make a delicious Winter Squash Frittata with sage and parmesan for a fabulous
Posted 2 hours ago
A four ingredient apple crisp that comes together in less than 30 minutes.
Posted 2 hours ago
National Greasy Foods Day...a food holiday that could go any number of ways. This Bacon Pizza is just one of t
Posted 2 hours ago
  If you want to enjoy the benefits of flavour intense dark chocolate with high cocoa percentages you can
Posted 3 hours ago
Easy microwave fudge swirled with fun colours, topped with icing and transformed into cute little monsters!
Posted 3 hours ago
WELCOME TO DAY 4 of my 10 DAYS OF HALLOWEEN ( Healthier ) Treats! Today's feature recipe is a nourishing soup
Posted 3 hours ago
I bet you thought I had forgotten about you this week? No, no, no my friends, I said I was back and here I am
Posted 3 hours ago
Orange, carrot and ginger HOT smoothie - a quick and healthy hot smoothie for a cold day.
Posted 3 hours ago
A recreation of Trader Joe's popular Dark Chocolate Honey Mints
Posted 3 hours ago
Let's talk music in the kitchen. Cause baking cakes gets even more fun while singing out loud, right? (Not sur
Posted 3 hours ago
Packed with fresh fruit and fresh fruit juice in a perfect balance of sweet and tart, this smoothie is impossi
Posted 4 hours ago
        Vanilla is the flavour derived from cured beans or seed pods of a climbing vine of
Posted 4 hours ago
HOW TO CLARIFY BUTTER: Melt one stick of butter in a glass measuring cup in the microwave. Let sit for a few m
Posted 4 hours ago
I have been in New York for the last couple of days. I flew here last Thursday to meet up with my father so th
Posted 4 hours ago
A sweet smoky roast pumpkin soup
Posted 5 hours ago
Peanut Butter and chocolate come together in this Gluten Free cookie that uses buckwheat flour and tastes grea
Posted 5 hours ago
A soft cinnamon snickerdoodle with a hint of pumpkin. White chocolate chips are sprinkled throughout for extra
Posted 5 hours ago
jul Ik heb het wel eens vaker verteld op Facebook en in mijn kookboeken, mijn ouders zijn dit jaar ook op de p
Posted 5 hours ago
This is a method more than a recipe – you can easily use more or fewer dates – the key is to pay a
Posted 5 hours ago