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Tender fresh English peas cook with green onions and soft lettuce leaves.
Posted 13 years ago
Many commercially prepared meat jerky contain sugar in the marinade. Making your own venison or beef jerky tak
Posted 13 years ago
Fall is here and with it comes the desire for comfort foods and what better comfort food is there than chicken
Posted 13 years ago
I'm not a big candy maker, mostly because of all that waiting and stirring.  I didn't even own a candy th
Posted 13 years ago
from Cooking Light Magazine, January/February 2011
Posted 13 years ago
Je vous emmène en voyage avec ce poulet kashmir au lait de coco, plein de saveurs ! Un vrai régal pour les
Posted 13 years ago
It is blowing snow and cold outside,  the thought of Homemade soup and sandwiches just warms my heart. Whenev
Posted 13 years ago
Homemade sloppy joes made easy.
Posted 13 years ago
I found the silver lining in my most recent epic cooking fail: it is possible to like cooked carrots. Normally
Posted 13 years ago
Sweet Chili Lime Chicken with Cilantro Couscous 1 lb chicken breast, cubed accent seasoning 1 tablespoon olive
Posted 13 years ago
For us cooks, entertaining family and friends should be a simple task, don't you think? Not for me. I fret ove
Posted 13 years ago
This is an appetizer that the Pittmans' customers rave about. The original recipe, Barbecued Marinated Brie fr
Posted 13 years ago
Thai Golden Bags (or purses), "thung tong", are delicate little wrappers filled with a combination of meat and
Posted 13 years ago
This Sweet Cornbread recipe is so delicious...it's the best cornbread I've come across and, trust me, I've loo
Posted 13 years ago
The Hubster and I like our rice dirty. Though, we have had to clean up our act, recently. Thanks in a large pa
Posted 13 years ago
Crema diplomatica al caffè. Il dessert ideale per chi adora dolci voluttuosi e impalpabili. Il matrimonio p
Posted 13 years ago
When I mentioned we were having fish tacos for dinner, Nick let out an expected groan.  I reassured him that
Posted 13 years ago
Roast beef served with a chimichurri sauce
Posted 13 years ago
Mantarı çok sevdiğim için onunla yapılan bütün tarifler benim favorim oluyor bu çorbada onlardan biris
Posted 13 years ago
Mustard-Grilled Chuck Roast Recipe Type: Main Dish Author: Purely Primal Prep time: 5 hours Cook time: 45 mins
Posted 13 years ago
Impress your friends and family with this homemade meat-free pizza!
Posted 13 years ago
I have never had Dukkah before, even though I have seen it on the shelves in various deli's and Woolworths sto
Posted 13 years ago
Old habits die hard... like my past habit of only eating boneless skinless chicken breasts. I never even consi
Posted 13 years ago
A vegetarian delicacy that made me forget that I am actually eating vegetables... Last night while looking at
Posted 13 years ago
I so love the idea of serving dessert in edible chocolate bowls and I also love that they are so easy to make.
Posted 13 years ago
A simple way to make hollandaise in the food processor makes the process so much more approachable. Adapted fr
Posted 13 years ago
Banana bread would have to be one of my favourite morning tea foods. Toasted and warm spread with butter mmm.
Posted 13 years ago
Flan au lait de coco Salut tout le monde, Je vous poste aujourd'hui la recette du flan au lait de coco, un dé
Posted 13 years ago
MBESSES
Posted 13 years ago
What could be sexier than a sweet, juicy strawberry covered in milk chocolate and drizzled with creamy vanilla
Posted 13 years ago
Cela faisait un moment que je n'avais pas fait de cannelés bordelais à la maison et Mr LoLo m'a gentiment pr
Posted 13 years ago
I have linked to the products from my affiliate partners that I personally use and recommend. If you purchase
Posted 13 years ago
*Comfy in the Kitchen's "Most Pinned" recipe!!! 290 thousand pins! Wow! Go Nana B!  This delicious recipe com
Posted 13 years ago
I call this technique “steam-frying.” Cover the pan to trap steam to quickly cook the vegetables, but remo
Posted 13 years ago
Romanesco Cauliflower & Chickpea Curry Recipe Type: Meatless Main Cuisine: Vegan Author: Vegenista Ingredi
Posted 13 years ago
Delish bars made with local wild cranberries, A perfect Fall recipe.
Posted 13 years ago