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If you love breakfast as much as I do, I'm sure you are always in search for new ideas for breakfast. There is
Posted 13 years ago
We've had a few cold days over the past few weeks, so yesterday I decided to make Homemade Chicken Noodle Sou
Posted 13 years ago
Southern barbecue offers a distinctive style and unique flavor. Here's a classic dish, shrimp wrapped in bacon
Posted 13 years ago
Big sugar cookies with a bendy texture and soft texture.
Posted 13 years ago
So this is fried chicken, without actually being fried. How do you make a healthier dairy and gluten free vers
Posted 13 years ago
You may be surprised to know that itty bitties like it spicy, too! Give this Thai curry and mango salad recipe
Posted 13 years ago
Trigo con Leche Recipe (Bulgur Pudding): may be served as a breakfast dish, or a light dinner dish. It all dep
Posted 13 years ago
A couple of days ago I brought you part 1 to this 3 part series on homemade Chinese food - Egg Drop Soup.  To
Posted 13 years ago
Ice Cream Cupcakes are a sweet mess free party treat or teacher gift idea! A mock sundae cake recipe and free
Posted 13 years ago
This post is sponsored by Sargento Cheese. This recipe came back with me from our two year tour in Nova Scotia
Posted 13 years ago
This past year has had it's share of 'moments that suck' I won't deny. I realize I never set foot in my garden
Posted 13 years ago
Need fast and easy fueling so the family can get on the road to the next event? Resist the temptation for driv
Posted 13 years ago
A delicious food memory from the Konkani home of my childhood is Dalitoy, a simple and ultra-easy dal preparat
Posted 13 years ago
Every Easter my family looks forward to this divine dessert! It's so mouthwatering good, that once you have on
Posted 13 years ago
A salt, sour and healthy Indian street food that's easy to make and very more-ish. Channa chaat stores well in
Posted 13 years ago
(Number made will depend on the size of your molds/cups)
Posted 13 years ago
These stuffed peppers are loaded with all sorts of yummy ingredients! They're a cinch to make and can be easil
Posted 13 years ago
I've never had curry this good. Seriously. And just as Speedy was saying how bored he was with curried stews,
Posted 13 years ago
recipe adapted from Larousse
Posted 13 years ago
Prior to moving to Israel, I had never had Iraqi-Jewish cuisine. But in the brimming aisles of Jerusalem's Mac
Posted 13 years ago
Earthy, scrumptious breakfast. RECIPE IDEA Don here. Lois and I keep a few cartons of liquid eggs on hand for
Posted 13 years ago
  Eggs!  Glorious, miraculous eggs!  One of the perennial food symbols of springtime.  I could eat egg
Posted 13 years ago
I have this good friend Lucy. We were fellow preggos together. We had our baby boys 12 days apart. Now we work
Posted 13 years ago
I really enjoyed this recipe with the green peppers, but I like green peppers a lot. Shawn prefers red peppers
Posted 13 years ago
Otra receta de verduras, en esta ocasión la base son unos Tomates
Posted 13 years ago
Pollo con salsa de cítricos Author: cocinitas Ingredients 4 supremas sin piel ni grasa visible ½ vaso de vin
Posted 13 years ago
Os presento la receta de este día, roulade de pescado.
Posted 13 years ago
Hoy os presento estos calabacines en lasaña. Espero que sean de vuestro gusto.
Posted 13 years ago
Here is a sweet treat to celebrate Vishu. I think I've told you before..that we dont celebrate Vishu on a larg
Posted 13 years ago
Rich and creamy butternut squash soup with caramelized onions and salty bacon.
Posted 13 years ago
This soup is smoky, spicy, creamy and unbelievably fresh tasting with layers upon layers of flavors. Toasted q
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