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A five star makeover for pasta, including prosciutto, pasta and eggs.
Posted 13 years ago
A delicious mango smoothie with frozen cashew nut ice cream. This is a great way to use up frozen ice cream th
Posted 13 years ago
Rocky Mountain Bars
Posted 13 years ago
The Oscars are coming up at the end of the month, and this caramel popcorn would be a perfect treat for any Os
Posted 13 years ago
This guacamole recipe is the best.  The right flavor and the right texture! I have become a recent guacamole
Posted 13 years ago
Soto Ayam is a yellowish spicy chicken soup, usually clear, served with nasi himpit (compressed rice cubes) or
Posted 13 years ago
  Need a quick breakfast or sweet treat? Try these delicious Cinnamon Crescent Rolls! Butter, cinnamon, a
Posted 13 years ago
There are, to date, a zillion ways to make the classic combo of tomato soup and grilled cheese. Let's up it to
Posted 13 years ago
Une nouvelle version de cake avec ce cake au surimi & piccallili bien moelleux que nous avons beaucoup aim
Posted 13 years ago
I couldn't live without my slow cooker. I know that statement is a bit dramatic, but there is a grain of truth
Posted 13 years ago
Chocolate chip bars made in a 15x10 inch pan
Posted 13 years ago
Mesquite grilled chicken, the flavors of cumin and cilantro topped with Mexican cheese and crushed tortilla ch
Posted 13 years ago
An easy Asian chicken salad recipe that's actually healthy!
Posted 13 years ago
Sizlerle paylaşacağım başka bir misafir masam Allah misafirlerimizin eksikliğini göstermesin. Ve bu masa
Posted 13 years ago
It's hard to know what, if anything, can be said about traffic in Bangkok.  There's a lot of it.  Early this
Posted 13 years ago
That's not instant noodles that you see in the photo. That's lo mein with soy and lemon sauce — inspired by
Posted 13 years ago
Pfff! quel titre! Tout cela pour vous dire que je serai sur le stand Agneau Presto (Hall1 Allée F Stand 77) a
Posted 13 years ago
The challenge this week was to bake something using a sweet dessert wine. I have a recipe for a noble late har
Posted 13 years ago
I'll admit, for a long time I didn't know exactly what chutney was. All I knew is that it looked like little j
Posted 13 years ago
Classic, simple, and delicious! Medium rare steak with a generous pat of herbaceous and garlicky compound butt
Posted 13 years ago
Maple Cake Recipe
Posted 13 years ago
We are popcorn fanatics at our house. My favorite way to end an evening is with a bowl of popcorn and an episo
Posted 13 years ago
Voici une nouvelle version de cuisse de dinde. J'adore ce morceau de viande, économique et lorsqu'il est bien
Posted 13 years ago
Todo un clásico de la gastronomía francesa: estofado de ternera al vino, receta original de Julia Child.
Posted 13 years ago
from Bon Appetit Magazine, February 2011
Posted 13 years ago
Big potatoes are baked until hot and tender then topped with an irresistible broccoli cheese sauce. The sauce
Posted 13 years ago
Double peanut goodness makes these a hit with kids.
Posted 13 years ago
Here is the prize winning recipe for my beet salad.  This recipe placed 2nd in "The Oregonian" Twitter Recipe
Posted 13 years ago
Turkish homemade dried soup tarhana.
Posted 13 years ago
Homemade liquid laundry detergent recipe.
Posted 13 years ago
The other day the kids and I were dreaming about Spring and all the fun things that the change of seasons will
Posted 13 years ago
Ummm! un delicioso y cremoso arroz con leche tibio para una helada tarde de invierno o cualquier día de
Posted 13 years ago
When I travel I make sure to bring back some great recipes, and (Qelabah) as it's called in Yemen, is a must s
Posted 13 years ago
Update 3/2/2016: This recipe has been so popular that we have re-worked it for even more delicious flavor. The
Posted 13 years ago
Yields 2 bars 4.5″ x 2.5″ each.
Posted 13 years ago
We have a very dear friend who is from Sweden - every year he hosts a party and one of the starters is always
Posted 13 years ago