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If you love sweet and sticky wings, Korean wings are for you. The heat is mild, but with a small adjustment, y
Posted 5 years ago
We call these kabobs chicken and shrimp kabobs, but there's really more to them than just chicken and shrimp.
Posted 5 years ago
This grilled chicken and peach salad is full of flavor. Smoky chicken and peaches with fresh garden greens, a
Posted 5 years ago
If you've never made your own vinaigrette, give this peach vinaigrette recipe a try. It's quite easy and more
Posted 5 years ago
An easy and tasty sandwich that's more exciting than a hot dog.
Posted 6 years ago
Craving Mexican food, but want to keep it light? This chicken fajita caesar salad could be the answer.
Posted 6 years ago
Coconut gives rice an exotic flavor in this coconut rice recipe. Blends well with many types of cuisines...Asi
Posted 7 years ago
This butter chicken recipe is a simplified version of the classic Indian dish, yet flavor was not compromised
Posted 7 years ago
These Old Bay wings are simplistic in nature and delicious, relying primarily on the great flavor of one seaso
Posted 7 years ago
Peaches in a barbecue sauce provide a great fruity flavor while at the same time offering a degree of lightnes
Posted 7 years ago
This chicken l'orange recipe tries to utilize the best features of the French classic, duck a l'orange. We wan
Posted 7 years ago
These sweet potatoes put a new spin on an old classic.
Posted 7 years ago
Ricotta cheese and balsamic reduction sauce turn grilled plums into a classy and sophisticated dessert. Try th
Posted 7 years ago
An easy and great tasting sauce that's perfect for drizzling on just about everything. Also great as a glaze f
Posted 7 years ago
These grilled apples are almost an apple pie, but without the dough. That great baked apple and cinnamon flavo
Posted 7 years ago
This barbequed ketchup recipe is perfect blend of ketchup and barbeque sauce and a nice alternative to each. I
Posted 7 years ago
An easy, but impressive salad that starts any meal off on the right foot. Great for a tasty lunch as well.
Posted 7 years ago
This Memphis style chicken recipe is a perfect example of one of America's great BBQ regional styles.
Posted 7 years ago
I think this recipe represents Memphis barbeque well. When you don’t want to overpower your meat with sa
Posted 7 years ago
A great meat rub reminiscent of the great BBQ style of Memphis. This rub is also a great general purpose rub t
Posted 7 years ago
Imagine a Margarita with a bit of kick. Meet the Jalapeñorita.
Posted 7 years ago
The sweetness of sugar snap peas blends quite well with a little spice.
Posted 7 years ago
This Korean condiment is easy to make and damn tasty. Use as a dipping sauce or on any grilled meat.
Posted 7 years ago
Korean BBQ chicken is big on flavor and surprisingly easy to prepare.
Posted 7 years ago
You just can't beat the familiar taste of Tabasco. These tea-brined wings with Tabasco honey prove that quite
Posted 7 years ago
This huevos rancheros recipe is also quite adaptable. Add some jalapeños into one of the layers, substi
Posted 8 years ago
This grilled chicken and shrimp cioppino is our version of San Francisco's classic Italian fish stew. It featu
Posted 8 years ago
If you're new to Indian cuisine, grilled chicken tikka is a great place to start. Once seared over a hot fire,
Posted 8 years ago
There's something about the rustic nature of grain mustard and the earthy flavor of maple that seem right at h
Posted 8 years ago
If you love hot wings, you'll love these agent orange chicken wings. Of course, you must also be fond of orang
Posted 8 years ago
The flavors of New Orleans abound in this blackened chicken dish.
Posted 8 years ago
Just like fresh baked bread, fresh grilled naan just can't be beat. Naan is the perfect bread to make on a gri
Posted 8 years ago
Whether you grill it or use the stove-top, this classic chicken tikka masala is loaded with flavor and is easi
Posted 8 years ago
This French inspired classic chicken chasseur dish is more like a stew. It's an easy and tasty comfort food. P
Posted 8 years ago
Sriracha, honey and chicken wings. What else needs to be said?
Posted 8 years ago
A spicy blend of herbs and spices commonly used in New Orleans blackened style cooking. Makes a great seasonin
Posted 8 years ago