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  Last night my mother prepared a simple dinner:  one of the quintessential Northern Italian comfort foo
Posted 13 years ago
Caramel Apple Crisp . . . tart apples and caramel with a crunchy oat crust, topped with vanilla ice cream and
Posted 13 years ago
Yum It's true, we've seen a ton of soup and stew recipes this fall, so here's adding to a good thing! If you'r
Posted 13 years ago
(Makes 2 servings)
Posted 13 years ago
Umuyorum ki herkesin bayram tatili güzel geçmiştir. Özellikle de çalışanları için güzel bir dinlenme
Posted 13 years ago
Ahem, as Thanksgiving is only 3 days away I figured I'd throw a recipe up for some Cinnamon Chip bread!  ...H
Posted 13 years ago
I was craving pumpkin bread.  But I didn't want your run of the mill pumpkin bread.  I wanted a pumpkin brea
Posted 13 years ago
On my first day in college, I sat at a desk where someone had carved a phrase about liking piña colada and ge
Posted 13 years ago
I am on a bit of a cranberry kick lately.  To be honest with you I really haven't done much with cranberries
Posted 13 years ago
Garlic Roasted Brussels Sprouts Recipe Type: Side Dishes Author: Purely Primal Prep time: 10 mins Cook time
Posted 13 years ago
Yesterday I found myself with a pile of greens that I had bought without a plan for cooking.  In the mix was
Posted 13 years ago
Winter is approaching, with its dark and cold nights, with the wind blowing through the bare trees branches.
Posted 13 years ago
Receta de pimientos confitados con Thermomix® con un resultado sorprendente. Ideal para acompañar c
Posted 13 years ago
There aren't very many things I am afraid to attempt, recipe-wise.  I've triumphantly conquered chicken-fried
Posted 13 years ago
What makes a soup festive and good enough for entertaining? For me, it isn't how complicated the recipe is. It
Posted 13 years ago
This is an incredibly useful recipe from Smitten Kitchen.  Click here (scroll to the bottom of the page) for
Posted 13 years ago
Adapted from David Ricketts.
Posted 13 years ago
Inspired by Rene Redzepi's NOMA and adapted for Thermomix
Posted 13 years ago
Since I’ve made multiple guest appearances on the blog it was about time I made my own guest blog post. I he
Posted 13 years ago
Mini muffins that taste like doughnut (donuts)
Posted 13 years ago
This post is for my brother and his buddies in the Pro Shop at the Chevy Chase Club. Tomorrow we return to our
Posted 13 years ago
An updated favorite from my childhood.
Posted 13 years ago
  Spicy Sausage Queso is a twist on the Velveeta RoTel cheese dip that's taken up a notch with a few adde
Posted 13 years ago
I fear I will create a bit of shock with this recipe. No Bourbon. None..no booze anywhere to be found! I didn'
Posted 13 years ago
Posted 13 years ago
Easy. Scrumptious. Beautiful. With no special equipment needed. Just a frying pan that can go into the oven (m
Posted 13 years ago
I wanted to make Chicken Cacciatore but decided when I got home to use this as the inspiration for a meal that
Posted 13 years ago
Bubble Tea. It's everywhere. You can find it in the Skytrain stations, busy street corners and every mall. Man
Posted 13 years ago
Delicioso pan relleno es mi receta de hoy.
Posted 13 years ago
Here's my adaption of the recipe Green Tea Chiffon Cake from the same book Okashi sweet treats made with love.
Posted 13 years ago
I hadn't made these fritters for quite some time. They are always a huge hit with the kids and when I have ser
Posted 13 years ago
Makes one pie crust.
Posted 13 years ago
The sentence of the day: ALWAYS soak (brine) your whole chicken and whole turkey before cooking! I heart this
Posted 13 years ago
Chocolate Eclair Cake made in an 8 inch square dish using 1 box of pudding
Posted 13 years ago
These puff pastry twists are easy to make and taste delicious. Most of all, if you opt for organic or free ran
Posted 13 years ago
These pork chops stuffed with spinach and mushrooms make an elegant presentation for company. Recently we paid
Posted 13 years ago