Adapted from Food Network.

We love garlic and add large quantities of it to pretty much anything we cook, including mashed potatoes. We u

Adapted from Germaine McClure.

A McClure family recipe.

Adapted from Sandy Chapman.

Adapted from Sandy Chapman.

Adapted from Food Network and Gourmet Magazine.

Adapted from a recipe by Alton Brown, bread flour gives these cookies a nice shape -- solid on the outside and

Voilà ma petite façon traditionnelle de préparer toutes sortes de viandes, je trouve tout de même que la

I’ve been making this since my oldest child turned eighteen months old. My boys gobble it up every morning a

When I originally wrote this recipe, we had two toddlers and one baby. Now that the boys are growing up, we've

We’re still perfecting this recipe, but so far we like the results. My husband spent a number of years in Oh

Talk about a retro recipe--fudge made with peanut butter, sugar, marshmallow cream, milk, vanilla. My mother h

These are on our annual holiday cookies list. My side of the family fills the tops with colored frosting or ch

I remember the first time my grandmother made these cookies for the holidays. She called them kiss cookies, bu

Buckeyes are a Midwest Christmas tradition that both our families enjoy. They are designed to look like the s

When I was a kid I really didn’t like spinach, but it wasn’t something that my family ate, either. My Sout

Adapted from Aunt Joey.

Rich thumbprint cookies with a cheesecake filling in the center.

Creamy Crab and Coconut Soup Recipe: There's nothing not to love in this rich soup that combines two amazing i

Heavily adapted from a recipe posted by Rita M. DuCharme-Muskat, Saudi Aramco BBS.

Vegan Spice Cake with Cream Cheese Frosting

    Une recette de pancake simple et rapide à faire pour satisfaire les envies pressantes ... Namou

Brownies with a layer of melted caramel in the center

A very good basic cheesecake recipe

Depuis le temps que je voulais en faire !! Mais il me manquait la chose la plus essentielle, les emporte-pièc

This is a classic salad that goes great with any summer cookout. Because it uses a mayonnaise-based dressing,

Adapted from CDKitchen.

It’s impossible to say that fried rice is native to one cuisine because so many cultures have different vers

Apricot-Orange Shortbread Bars (Adapted from Julia Hasson's recipe in Bon Appetit)

Read the introduction. Roasted Winter Squash with Autumn Fruit Barley and Braised Greens This hearty dish is

One of our most unique recipes, this African treasure has been adapted to American tastes and is rich in flavo

Dulce de Leche en Tabla Recipe (Milk Fudge Squares) are delicious and simple fudge squares can be made plain o

These cookies are big, soft, dense and chewy. Unfortunately, to get the right texture you must use melted shor

This is one of the blog entries that I thought had been lost forever when the server crashed. Thanks to Kulasa

Fresh Herb Butter#ratingval# from #reviews# reviewsPrintRecipe Type: AccompanimentsAuthor: Epicurus.com Kitche