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Over two years ago, I posted a recipe for a side vegetable dish that accompanied fried whole tilapia. Cauliflo
Posted 15 years ago
Adapted from Gourmet magazine.
Posted 15 years ago
These cherry-filled shortbread cookies are dipped in gooey white chocolate bringing a little heaven on earth.
Posted 15 years ago
A dear friend of mine in San Diego hosts a Cookie Exchange every December.  It is the best!  Everyone bakes
Posted 15 years ago
Mmmmmm, brie. My favorite Friday-night plans involve putting the kids to bed early and curling up with a yummy
Posted 15 years ago
These sausage rolls prepare real well ahead of time, freeze well, and offer that savory deliciousness thatR
Posted 15 years ago
This recipe comes from The Pioneer Woman. Believe it or not, I have never made twice baked potatoes. So, I dec
Posted 15 years ago
I've been so busy with work that I haven't been able to participate in Tuesdays With Dorie for a few weeks. I'
Posted 15 years ago
Ok, but without the anise LOL You see, the adults in this family love the black licorice flavor of anise. I'm
Posted 15 years ago
This amazing blush puttanesca sauce is just terrific with cheese tortellini or practically any pasta in one of
Posted 15 years ago
Brown Sugar Cream is the perfect thing for fruit dipping! The first Saturday of December for the past "I don't
Posted 15 years ago
Adapted from Gourmet magazine.
Posted 15 years ago
This Chocolate Truffle recipe couldn't be more simple. You are just a few ingredients away from decadent and c
Posted 15 years ago
Do you love having a pie for your holidays? My family loves them! And since I don't like pumpkin pie, and I LO
Posted 15 years ago
Je continue dans la lancée avec encore un petit dessert à base de chocolat et c'est sur cette mousse au choc
Posted 15 years ago
Adapted from Gourmet magazine.
Posted 15 years ago
I first found Barbara of Winos and Foodies through her Taste of Yellow event, a celebration of surviving cance
Posted 15 years ago
Adapted from Gourmet magazine.
Posted 15 years ago
The kids will have competition for these flavorful, fun and colorful sandwiches. Perfect for a luncheon or mad
Posted 15 years ago
These can be made more easily without the skewers. Just roll up the dough like sausages and proceed with the r
Posted 15 years ago
When I was in high school I lived across the street from a Poppin' Fresh, which is now known as Baker's Square
Posted 15 years ago
This buttery sugar cookie recipe is amazing! It rolls out easily and holds its shape! You won't want to go bac
Posted 15 years ago
Gingerbread Biscotti - plain or chocolate dipped! Perfect for gift giving at the holidays or for cookie exchan
Posted 15 years ago
Yes, for certain, it is cookie season. What would Christmas be without cookies? These are cookies I have made
Posted 15 years ago
Sweet Cooked Carrots . . . just a few simple ingredients will make your cooked carrots taste fantastic! I have
Posted 15 years ago
Adapted from Gourmet magazine.
Posted 15 years ago
This recipe for Italian Christmas Cookies make a full 7 dozen cookies! This soft ball shaped cookie is baked a
Posted 15 years ago
Before we get to those yummy cookies, I have some other things to share with you. Many of you have asked me ho
Posted 15 years ago
Exquisitely moist and lightly spiced Eggnog Bundt Cake with Eggnog Frosting.
Posted 15 years ago
Servings: 4 Prep Time: 10 minutes Cooking Time: 30 minutes Ingredients: Fresh dough 1 jar of pizza sauce 3 cup
Posted 15 years ago
Giant peanut butter cookies made with whole grain or white whole wheat flour and stuffed with all kinds of goo
Posted 15 years ago
1 box devil's food cake mix 1 small box Jello instant chocolate pudding mix 1 cup sour cream 1 cup vegetable o
Posted 15 years ago
It's that time of the year when the whole world is in a festive mood. Peace & joy are the two words that c
Posted 15 years ago
One day, I was wanted something quick and easy to have along side and Italian dish. So, I came up with this. I
Posted 15 years ago
So the depth of flavor in this toffee? Life changing and totally worth it. Oh the butteriness, the richness, t
Posted 15 years ago
Je continue à mettre un peu de soleil dans nos assiettes avec ce plat typiquement créole et merveilleusement
Posted 15 years ago